TITLE                    NUTRITION TECHNICIAN – Part Time (up to 5.5 Hours Daily)

QUALIFICATIONS

Completes annual training requirements based on current Federal standards                                                                         

REPORTS TO

Nutrition Manager

JOB GOAL

Works in a safe, sanitary, and time efficient manner to produce meals for students and completes duties as assigned by the manager.

ESSENTIAL FUNCTIONS

1. Cups all fruit/desserts on menu for the day

2. Assists with salad bar preparation

3. Assists with wrapping meats/sandwiches on menu for the day

4. Assists with preparation of breakfast items for the next day

5. Monitors lunch line during lunch service and serves when needed

6. Assists with replenishing food as needed on the line

7. Works in dishroom as scheduled

8. Cleans up assigned work area:  sweeps, mops, wipes down work tables

9. Other duties as assigned by manager

PHYSICAL DEMANDS

Must be able to lift 40 pounds without assistance and on occasion repetitively.  Work in a fast paced environment and stand for extended periods of time. Other physical demands that may be required are as follows:

1. Talking

2. Hearing

3. Seeing

4. Walking

5. Pushing

6. Pulling

7. Carrying

8. Stooping

9. Kneeling

10. Bending

11. Reaching

TEMPERAMENT (Personal Traits)

1. Adaptability to perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure

2. Adaptability to accept responsibility of the direction, control or planning of an activity

3. Adaptability to deal with people beyond giving and receiving instruction

4. Adaptability to make generalizations, evaluations, or decisions based on sensory or judgmental criteria

CAPACITY AND ABILITY REQUIREMENTS

Specific capacities and abilities may be required of an individual in order to learn or perform adequately a task or job duty.

1. Intelligence: Ability to “catch on” or understand instructions and underlying principles and ability to reason and make judgments

2. Verbal: Ability to understand meanings of words and the ideas associated with them

3. Numerical: Ability to perform arithmetic operations quickly and accurately

4. Data Perceptions: Ability to understand and interpret information which may be presented in the form of graphs, charts, or tables

WORK CONDITIONS

Normal working environment and moderate exposure to extreme temperature changes

GENERAL REQUIREMENTS

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position.  They are not intended to be a complete list of responsibilities, duties and skills required of the personnel so assigned.                                                                                     

JOB CODE: 1000005